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Titolo: | The assise of bread [[electronic resource] ] : newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. . |
Pubblicazione: | London, : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys, 1592 |
Descrizione fisica: | [28] p. : ill |
Soggetto topico: | Bread - England |
Weights and measures - England | |
Bakers and bakeries - England | |
Altri autori: | PowelJohn, gent |
Note generali: | Preface signed: Ioh. Powell. |
Running title reads: The booke of assise. | |
Signatures: A-CⴠD² . | |
Reproduction of the original in the Bodleian Library. | |
Sommario/riassunto: | eebo-0014 |
Titolo autorizzato: | The assise of bread |
Formato: | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione: | Inglese |
Record Nr.: | 996390389803316 |
Lo trovi qui: | Univ. di Salerno |
Opac: | Controlla la disponibilità qui |