02016nam 2200409 n 450 99639038980331620221107215549.0(CKB)1000000000654153(EEBO)2248506882(UnM)99843888(EXLCZ)99100000000065415319910805d1592 uy |engurbn||||a|bb|The assise of bread[electronic resource] newly corrected and enlarged, according to the raising & falling of the price of wheate in the market, togither with sundrie good and needful orders commanded to be kept in making of all kindes of bread, that are appointed to be sold in all places whatsoeuer: whereunto are added, sundrie other good ordinances for bakers, brewers, inholders, uintners, butchers, and victualers. And also other assises in weightes and measure, to bee obserued and kept. Agreeing with the auncient statutes of this realme, tending greatly to the generall comon wealth of the same. Seene allowed, and commaunded to bee kept, by the right honourable the lords, and others of the Queenes Maiesties priuie counsaile. ..London Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keys1592[28] p. illPreface signed: Ioh. Powell.Running title reads: The booke of assise.Signatures: A-C⁴ D² .Reproduction of the original in the Bodleian Library.eebo-0014BreadEnglandEarly works to 1800Weights and measuresEnglandEarly works to 1800Bakers and bakeriesEnglandEarly works to 1800BreadWeights and measuresBakers and bakeriesPowel Johngent.1007033Cu-RivESCu-RivESCStRLINWaOLNBOOK996390389803316The assise of bread2318869UNISA