All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond / / edited by Katya Carbone
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| Autore: |
Carbone Katya
|
| Titolo: |
All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond / / edited by Katya Carbone
|
| Pubblicazione: | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2026 |
| Edizione: | 1st ed. 2026. |
| Descrizione fisica: | 1 online resource (564 pages) |
| Disciplina: | 633.82 |
| Soggetto topico: | Food - Analysis |
| Chemistry | |
| Food - Microbiology | |
| Agronomy | |
| Plant diseases | |
| Food science | |
| Food Chemistry | |
| Food Microbiology | |
| Plant Pathology | |
| Food Engineering | |
| Altri autori: |
CarboneSal
|
| Nota di contenuto: | A spotlight on the economic and statistical data of the international and Italian hop sector -- Hop Botany and Physiology -- The evolution of hop breeding: Integrating molecular markers and genomic insights -- Hops cultivation and production -- Hop Diseases: Characteristics and Management -- Entomology of Hops (Pests) -- Post-harvest Hop Waste Management -- Spent Hops: Utilisation, Impact, and Future Prospects -- Hop chemistry and biochemistry -- Sustainable hop extracts for food and non-food applications -- Humulus lupulus L.: pharmacological properties and medicinal use. |
| Sommario/riassunto: | For centuries, Humulus lupulus—more commonly known as hops—has been a fundamental ingredient in the brewing process. However, the true complexity of this plant, and its wide-reaching implications for agriculture, medicine and biotechnology, has yet to be explored. This comprehensive volume thus brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses. All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond covers the taxonomy and genetics of H. lupulus, as well as topics on disease resistance, pest management, and other modern cultivation techniques for climate resilience. The pharmacological properties and potential therapeutic applications of hops will also be explored. Whether you're a botanist, agronomist, brewer, or natural product researcher, this book is an essential reference that reveals the scientific depth and potential of this unique plant. |
| Titolo autorizzato: | All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond |
| ISBN: | 3-031-96606-6 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9911061831803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Chemistry and Materials Science Series