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010   $a3-031-96606-6
024 7 $a10.1007/978-3-031-96606-4
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035   $a(MiAaPQ)EBC32527752
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035   $a(DE-He213)978-3-031-96606-4
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100   $a20260127d2026      u|         0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aAll About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond /$fedited by Katya Carbone
205   $a1st ed. 2026.
210  1$aCham :$cSpringer Nature Switzerland :$cImprint: Springer,$d2026.
215   $a1 online resource (564 pages)
225 1 $aChemistry and Materials Science Series
311 08$a3-031-96605-8 
327   $aA spotlight on the economic and statistical data of the international and Italian hop sector -- Hop Botany and Physiology -- The evolution of hop breeding: Integrating molecular markers and genomic insights -- Hops cultivation and production -- Hop Diseases: Characteristics and Management -- Entomology of Hops (Pests) -- Post-harvest Hop Waste Management -- Spent Hops: Utilisation, Impact, and Future Prospects -- Hop chemistry and biochemistry -- Sustainable hop extracts for food and non-food applications -- Humulus lupulus L.: pharmacological properties and medicinal use.
330   $aFor centuries, Humulus lupulus?more commonly known as hops?has been a fundamental ingredient in the brewing process. However, the true complexity of this plant, and its wide-reaching implications for agriculture, medicine and biotechnology, has yet to be explored. This comprehensive volume thus brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses. All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond covers the taxonomy and genetics of H. lupulus, as well as topics on disease resistance, pest management, and other modern cultivation techniques for climate resilience. The pharmacological properties and potential therapeutic applications of hops will also be explored. Whether you're a botanist, agronomist, brewer, or natural product researcher, this book is an essential reference that reveals the scientific depth and potential of this unique plant.
410  0$aChemistry and Materials Science Series
606   $aFood$xAnalysis
606   $aChemistry
606   $aFood$xMicrobiology
606   $aAgronomy
606   $aPlant diseases
606   $aFood science
606   $aFood Chemistry
606   $aFood Microbiology
606   $aAgronomy
606   $aPlant Pathology
606   $aFood Engineering
615  0$aFood$xAnalysis.
615  0$aChemistry.
615  0$aFood$xMicrobiology.
615  0$aAgronomy.
615  0$aPlant diseases.
615  0$aFood science.
615 14$aFood Chemistry.
615 24$aFood Microbiology.
615 24$aAgronomy.
615 24$aPlant Pathology.
615 24$aFood Engineering.
676   $a633.82
700   $aCarbone$b Katya$01865625
701   $aCarbone$b Sal$01891796
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9911061831803321
996   $aAll About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond$94536110
997   $aUNINA