03563nam 22006135 450 991105701610332120260119120357.03-662-72771-410.1007/978-3-662-72771-3(CKB)44989483000041(MiAaPQ)EBC32504399(Au-PeEL)EBL32504399(DE-He213)978-3-662-72771-3(EXLCZ)994498948300004120260119d2026 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAnswering Patients' Questions About Vascular Medicine 170 Patient-Friendly Explanations /by Susanne Regus1st ed. 2026.Berlin, Heidelberg :Springer Berlin Heidelberg :Imprint: Springer,2026.1 online resource (98 pages)Medicine Series3-662-72770-6 What do vascular specialists actually do? -- Arteriosclerosis -- Peripheral artery disease (PAD).– Chronic wounds.– Amputations.– Diabetic foot syndrome.– Vascular occlusion.– Stroke.– Aortic aneurysm.– Kidney failure and dialysis.– Vascular injuries from accidents.– Vascular diseases in athletes.– Varicose veins.– Thromboses.Physicians and healthcare professionals will find here well-founded answers to the most frequently asked questions that patients have about vascular medicine topics—answers that are also understandable for medical laypersons. The basis for this is the author’s more than 20 years of experience in educational and counseling conversations, in which the same points are repeatedly addressed. Contents include: What do vascular specialists actually do? – Arteriosclerosis – Peripheral artery disease (“window shopper’s disease”) – Chronic wounds – Amputations – Diabetic foot syndrome – Vascular occlusion – Stroke – Aortic aneurysm – Kidney failure and dialysis – Vascular injuries from accidents – Vascular diseases in athletes – Varicose veins – Thrombosis About the author: Prof. Dr. med. Susanne Regus is Deputy Director of the Department of Vascular Surgery at the University Hospital Regensburg. The translation was done with the help of artificial intelligence. A subsequent human revision was done primarily in terms of content. This book is a translation of an original German edition. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). A subsequent human revision was done primarily in terms of content, so that the book will read stylistically differently from a conventional translation.Medicine SeriesBlood-vesselsSurgeryBlood-vesselsDiseasesFamily medicineSurgeryVascular SurgeryAngiologyGeneral Practice and Family MedicineGeneral SurgeryBlood-vesselsSurgery.Blood-vesselsDiseases.Family medicine.Surgery.Vascular Surgery.Angiology.General Practice and Family Medicine.General Surgery.617.413Regus Susanne1885830MiAaPQMiAaPQMiAaPQBOOK9911057016103321Answering Patients' Questions about Vascular Medicine4531641UNINA03588nam 22006975 450 991106183180332120260127120407.03-031-96606-610.1007/978-3-031-96606-4(CKB)45036912100041(MiAaPQ)EBC32527752(Au-PeEL)EBL32527752(DE-He213)978-3-031-96606-4(EXLCZ)994503691210004120260127d2026 u| 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierAll About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond /edited by Katya Carbone1st ed. 2026.Cham :Springer Nature Switzerland :Imprint: Springer,2026.1 online resource (564 pages)Chemistry and Materials Science Series3-031-96605-8 A spotlight on the economic and statistical data of the international and Italian hop sector -- Hop Botany and Physiology -- The evolution of hop breeding: Integrating molecular markers and genomic insights -- Hops cultivation and production -- Hop Diseases: Characteristics and Management -- Entomology of Hops (Pests) -- Post-harvest Hop Waste Management -- Spent Hops: Utilisation, Impact, and Future Prospects -- Hop chemistry and biochemistry -- Sustainable hop extracts for food and non-food applications -- Humulus lupulus L.: pharmacological properties and medicinal use.For centuries, Humulus lupulus—more commonly known as hops—has been a fundamental ingredient in the brewing process. However, the true complexity of this plant, and its wide-reaching implications for agriculture, medicine and biotechnology, has yet to be explored. This comprehensive volume thus brings together cutting-edge research and classical knowledge, offering an in-depth exploration of hop biology, phytochemistry, cultivation, and emerging uses. All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond covers the taxonomy and genetics of H. lupulus, as well as topics on disease resistance, pest management, and other modern cultivation techniques for climate resilience. The pharmacological properties and potential therapeutic applications of hops will also be explored. Whether you're a botanist, agronomist, brewer, or natural product researcher, this book is an essential reference that reveals the scientific depth and potential of this unique plant.Chemistry and Materials Science SeriesFoodAnalysisChemistryFoodMicrobiologyAgronomyPlant diseasesFood scienceFood ChemistryFood MicrobiologyAgronomyPlant PathologyFood EngineeringFoodAnalysis.Chemistry.FoodMicrobiology.Agronomy.Plant diseases.Food science.Food Chemistry.Food Microbiology.Agronomy.Plant Pathology.Food Engineering.633.82Carbone Katya1865625Carbone Sal1891796MiAaPQMiAaPQMiAaPQBOOK9911061831803321All About Hops: The Crop, its Cultivation, and its Uses in Brewing and Beyond4536110UNINA