The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / Jim Frost
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| Autore: |
Frost James Bernard
|
| Titolo: |
The artichoke trail : a guide to vegetarian restaurants, organic food stores & farmers' markets in the US / / Jim Frost
|
| Pubblicazione: | Edison, N.J. : , : Hunter Publishing, , 2000 |
| Descrizione fisica: | 1 online resource (422 pages) |
| Disciplina: | 647.9573 |
| Soggetto topico: | Vegetarian restaurants - United States |
| Farmers' markets - United States | |
| Natural food restaurants - United States | |
| Natural foods - United States | |
| Nota di contenuto: | Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary |
| Sommario/riassunto: | The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards. |
| Titolo autorizzato: | The artichoke trail |
| ISBN: | 1-280-70495-0 |
| 9786610704958 | |
| 1-58843-005-7 | |
| 0-585-39750-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910780163203321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |