02275oam 22005053 450 991078016320332120231012225646.01-280-70495-097866107049581-58843-005-70-585-39750-3(CKB)111056486907940(EBL)112415(OCoLC)187394873(MiAaPQ)EBC112415(EXLCZ)9911105648690794020130418d2000|||| uy 0engur|n|---|||||txtrdacontentcrdamediacrrdacarrierThe artichoke trail a guide to vegetarian restaurants, organic food stores & farmers' markets in the US /Jim FrostEdison, N.J. :Hunter Publishing,2000.1 online resource (422 pages)1-55650-878-6 Preliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; GlossaryThe ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.Vegetarian restaurantsUnited StatesGuidebooksFarmers' marketsUnited StatesGuidebooksNatural food restaurantsUnited StatesGuidebooksNatural foodsUnited StatesGuidebooksVegetarian restaurantsFarmers' marketsNatural food restaurantsNatural foods647.9573Frost James Bernard1545311AU-PeELAU-PeELAU-PeELBOOK9910780163203321The artichoke trail3800187UNINA