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010   $a9786610704958
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010   $a0-585-39750-3
035   $a(CKB)111056486907940
035   $a(EBL)112415
035   $a(OCoLC)187394873
035   $a(MiAaPQ)EBC112415
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101 0 $aeng
135   $aur|n|---|||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 14$aThe artichoke trail $ea guide to vegetarian restaurants, organic food stores & farmers' markets in the US /$fJim Frost
210  1$aEdison, N.J. :$cHunter Publishing,$d2000.
215   $a1 online resource (422 pages)
311 0 $a1-55650-878-6 
327   $aPreliminaries; About the Author; Contents; Introduction; The Northeast; The Southeast; The South; The Midwest; The Southwest; The Northwest; The West; Alaska & Hawaii; Farmers' Markets; Glossary
330   $aThe ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Over 1,000 restaurants are described, with hundreds featured in great detail and reviewed using the unique Artichoke Trail rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw food restaurants that adhere to strict vegan standards.
606   $aVegetarian restaurants$zUnited States$vGuidebooks
606   $aFarmers' markets$zUnited States$vGuidebooks
606   $aNatural food restaurants$zUnited States$vGuidebooks
606   $aNatural foods$zUnited States$vGuidebooks
615  4$aVegetarian restaurants
615  0$aFarmers' markets
615  0$aNatural food restaurants
615  0$aNatural foods
676   $a647.9573
700   $aFrost$b James Bernard$01545311
801  0$bAU-PeEL
801  1$bAU-PeEL
801  2$bAU-PeEL
906   $aBOOK
912   $a9910780163203321
996   $aThe artichoke trail$93800187
997   $aUNINA