Nutrition standards for foods in schools [[electronic resource] ] : leading the way toward healthier youth / / Committee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors

• Pubblicazione: Washington, D.C., : National Academies Press, c2007
• Descrizione fisica: 1 online resource (296 p.)
• Disciplina: 371.7/160973
• Soggetto topico: School children - Nutrition - Government policy - United States; School lunchrooms, cafeterias, etc - United States - Management; Nutrition policy - United States
• Altri autori: StallingsVirginia A YaktineAnn L
• Note generali: Description based upon print version of record.
• Nota di bibliografia: Includes bibliographical references (p. 151-170) and index.
• Nota di contenuto: Committee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps.
• Titolo autorizzato: Nutrition standards for foods in schools
• ISBN: 1-280-94138-3; 9786610941384; 0-309-10802-0
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910778121503321
• Lo trovi qui: Univ. Federico II