LEADER 02520nam 22006014a 450 001 9910778121503321 005 20230721031730.0 010 $a1-280-94138-3 010 $a9786610941384 010 $a0-309-10802-0 035 $a(CKB)1000000000478351 035 $a(EBL)3378282 035 $a(SSID)ssj0000213121 035 $a(PQKBManifestationID)11185122 035 $a(PQKBTitleCode)TC0000213121 035 $a(PQKBWorkID)10151387 035 $a(PQKB)11282521 035 $a(MiAaPQ)EBC3378282 035 $a(Au-PeEL)EBL3378282 035 $a(CaPaEBR)ebr10194185 035 $a(CaONFJC)MIL94138 035 $a(OCoLC)923277514 035 $a(EXLCZ)991000000000478351 100 $a20070604d2007 uy 0 101 0 $aeng 135 $aurcn||||||||| 181 $ctxt 182 $cc 183 $acr 200 00$aNutrition standards for foods in schools$b[electronic resource] $eleading the way toward healthier youth /$fCommittee on Nutrition Standards for Foods in Schools, Food and Nutrition Board ; Virginia A. Stallings and Ann L. Yaktine, editors 210 $aWashington, D.C. $cNational Academies Press$dc2007 215 $a1 online resource (296 p.) 300 $aDescription based upon print version of record. 311 $a0-309-10383-5 320 $aIncludes bibliographical references (p. 151-170) and index. 327 $aCommittee task and guiding principles -- Nutrition-related health concerns, dietary intakes, and eating behaviors of children and adolescents -- The school environment -- Foods and beverages sold outside the school meal program: federal, state, local, and industry initiatives -- Recommended standards and actions for competitive foods in schools -- Next steps. 606 $aSchool children$xNutrition$xGovernment policy$zUnited States 606 $aSchool lunchrooms, cafeterias, etc$zUnited States$xManagement 606 $aNutrition policy$zUnited States 615 0$aSchool children$xNutrition$xGovernment policy 615 0$aSchool lunchrooms, cafeterias, etc.$xManagement. 615 0$aNutrition policy 676 $a371.7/160973 701 $aStallings$b Virginia A$01527608 701 $aYaktine$b Ann L$01484601 712 02$aInstitute of Medicine (U.S.).$bCommittee on Nutrition Standards for Foods in Schools. 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910778121503321 996 $aNutrition standards for foods in schools$93770596 997 $aUNINA