Food Safety : New Insights / / Rabia Shabir Ahmad, Maria Rosário Bronze, editors

• Pubblicazione: London : , : IntechOpen, , 2023
• Descrizione fisica: 1 online resource (160 pages)
• Disciplina: 363.1926
• Soggetto topico: Food - Safety measures; Food handling - Safety measures
• Persona (resp. second.): AhmadRabia Shabir; BronzeMaria Rosário
• Nota di contenuto: 1. Introductory Chapter: Food Safety -- 2. Review of the Food and Agriculture Organisation (FAO) Strategic Priorities on Food Safety 2023 -- 3. Application of Hazard Analysis and Critical Control Point (HACCP) and Recent Technologies for Microbial Inactivation in Mozzarella Production -- 4. Climate Change and Food Safety -- 5. Hospitality Restaurant Operations: Safety and Hygiene Practices -- 6. Cultivation and Product Development Study of Commercially Important Seaweeds in South-Eastern Coast of Bangladesh -- 7. The Role of Electrolytic Acidified Minerals (Prehydrated Microparticles, PMPs) in Food Safety: A Field Trial and Case Study at Breeders and Packers Uruguay (BPU) -- 8. Magnesium Intake in the Mediterranean Diet.
• Sommario/riassunto: Access to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.
• Titolo autorizzato: Food safety
• ISBN: 1-83769-157-6
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910765537203321
• Lo trovi qui: Univ. Federico II