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101 0 $aeng
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181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aFood Safety $eNew Insights /$fRabia Shabir Ahmad, Maria Rosa?rio Bronze, editors
210  1$aLondon :$cIntechOpen,$d2023.
215   $a1 online resource (160 pages)
225 0 $aFood Science and Nutrition
311   $a1-83769-156-8 
327   $a1. Introductory Chapter: Food Safety -- 2. Review of the Food and Agriculture Organisation (FAO) Strategic Priorities on Food Safety 2023 -- 3. Application of Hazard Analysis and Critical Control Point (HACCP) and Recent Technologies for Microbial Inactivation in Mozzarella Production -- 4. Climate Change and Food Safety -- 5. Hospitality Restaurant Operations: Safety and Hygiene Practices -- 6. Cultivation and Product Development Study of Commercially Important Seaweeds in South-Eastern Coast of Bangladesh -- 7. The Role of Electrolytic Acidified Minerals (Prehydrated Microparticles, PMPs) in Food Safety: A Field Trial and Case Study at Breeders and Packers Uruguay (BPU) -- 8. Magnesium Intake in the Mediterranean Diet.
330   $aAccess to safe and nutritious food is key to keeping communities healthy and improving individual well-being. Food Safety - New Insights brings awareness to food safety practices. It includes eight chapters organized into five sections that discuss the safety of food, various types of safety hazards and food safety systems, the effect of changing climate on food safety, and food safety in restaurants.
606   $aFood$xSafety measures
606   $aFood handling$xSafety measures
615  0$aFood$xSafety measures.
615  0$aFood handling$xSafety measures.
676   $a363.1926
702   $aAhmad$b Rabia Shabir
702   $aBronze$b Maria Rosa?rio
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910765537203321
996   $aFood safety$91982748
997   $aUNINA