9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities

• Pubblicazione: [Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020
• Descrizione fisica: 1 online resource (1 unnumbered page) : color illustrations
• Soggetto topico: COVID-19 (Disease) - Transmission - United States - Prevention; Coronavirus infections - United States - Prevention; Poultry plants - United States - Safety measures; Packing-houses - United States - Safety measures; Industrial hygiene - United States
• Note generali: "OSHA 4050-07 2020."
• Altri titoli varianti: Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
• Titolo autorizzato: 9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910713601503321
• Lo trovi qui: Univ. Federico II