1.
Record Nr.
UNINA9910713601503321
Titolo
9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities
Pubbl/distr/stampa
[Washington, D.C.] : , : United States Department of Labor, Occupational Safety and Health Administration, , 2020
Descrizione fisica
1 online resource (1 unnumbered page) : color illustrations
Soggetti
COVID-19 (Disease) - Transmission - United States - Prevention
Coronavirus infections - United States - Prevention
Poultry plants - United States - Safety measures
Packing-houses - United States - Safety measures
Industrial hygiene - United States
Lingua di pubblicazione
Inglese
Formato
Materiale a stampa
Livello bibliografico
Monografia
Note generali
"OSHA 4050-07 2020."