01804oam 2200433 450 991071360150332120201007175800.0(CKB)5470000002503664(OCoLC)1184054785(EXLCZ)99547000000250366420200817d2020 ua 0engurcn||||a||||txtrdacontentcrdamediacrrdacarrier9 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities[Washington, D.C.] :United States Department of Labor, Occupational Safety and Health Administration,2020.1 online resource (1 unnumbered page) color illustrations"OSHA 4050-07 2020."Nine steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilitiesCOVID-19 (Disease)TransmissionUnited StatesPreventionCoronavirus infectionsUnited StatesPreventionPoultry plantsUnited StatesSafety measuresPacking-housesUnited StatesSafety measuresIndustrial hygieneUnited StatesCOVID-19 (Disease)TransmissionPrevention.Coronavirus infectionsPrevention.Poultry plantsSafety measures.Packing-housesSafety measures.Industrial hygieneUnited States.Occupational Safety and Health Administration,GPOGPOGPOBOOK99107136015033219 steps to reducing worker exposure to COVID-19 in meat, poultry, and pork processing and packaging facilities3317857UNINA