Evaluation of respiratory concerns at a cream cheese manufacturing facility / / Rachel L. Bailey, Chris A. Piacitelli
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| Autore: |
Bailey Rachel L.
|
| Titolo: |
Evaluation of respiratory concerns at a cream cheese manufacturing facility / / Rachel L. Bailey, Chris A. Piacitelli
|
| Pubblicazione: | Morgantown, WV : , : U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health, , 2013 |
| Descrizione fisica: | 1 online resource (v, 29 pages) : color illustrations |
| Soggetto topico: | Dairy products industry - Employees - Health and hygiene - New York (State) |
| Respiratory infections - New York (State) | |
| Cream cheese - New York (State) | |
| Flavoring essences - New York (State) | |
| Diacetyl - Threshold limit values - New York (State) | |
| Dairy plants - Heating and ventilation - New York (State) | |
| Industrial hygiene - New York (State) | |
| Persona (resp. second.): | PiacitelliChris A. |
| Note generali: | "September 2013." |
| Nota di bibliografia: | Includes bibliographical references (pages 17-19). |
| Altri titoli varianti: | Health hazard evaluation report 2011-0102-3194 |
| Titolo autorizzato: | Evaluation of respiratory concerns at a cream cheese manufacturing facility |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910709610903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |