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100   $a20180613d2013      ua             0
101 0 $aeng
135   $aurmn|||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 10$aEvaluation of respiratory concerns at a cream cheese manufacturing facility /$fRachel L. Bailey, Chris A. Piacitelli
210  1$aMorgantown, WV :$cU.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,$d2013.
215   $a1 online resource (v, 29 pages) $ccolor illustrations
225 1 $aReport ;$vno. 2011-0102-3194
300   $a"September 2013."
320   $aIncludes bibliographical references (pages 17-19).
517 1 $aHealth hazard evaluation report 2011-0102-3194
606   $aDairy products industry$xEmployees$xHealth and hygiene$zNew York (State)
606   $aRespiratory infections$zNew York (State)
606   $aCream cheese$zNew York (State)
606   $aFlavoring essences$zNew York (State)
606   $aDiacetyl$xThreshold limit values$zNew York (State)
606   $aDairy plants$xHeating and ventilation$zNew York (State)
606   $aIndustrial hygiene$zNew York (State)
615  0$aDairy products industry$xEmployees$xHealth and hygiene
615  0$aRespiratory infections
615  0$aCream cheese
615  0$aFlavoring essences
615  0$aDiacetyl$xThreshold limit values
615  0$aDairy plants$xHeating and ventilation
615  0$aIndustrial hygiene
700   $aBailey$b Rachel L.$01408815
702   $aPiacitelli$b Chris A.
712 02$aNational Institute for Occupational Safety and Health,
712 02$aHealth Hazard Evaluation Program (U.S.),
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910709610903321
996   $aEvaluation of respiratory concerns at a cream cheese manufacturing facility$93493668
997   $aUNINA