02180nam 2200529I 450 991070961090332120250509205356.0(CKB)5470000002472131(OCoLC)1040032357(EXLCZ)99547000000247213120180613d2013 ua 0engurmn|||||||||txtrdacontentcrdamediacrrdacarrierEvaluation of respiratory concerns at a cream cheese manufacturing facility /Rachel L. Bailey, Chris A. PiacitelliMorgantown, WV :U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Institute for Occupational Safety and Health,2013.1 online resource (v, 29 pages) color illustrationsReport ;no. 2011-0102-3194"September 2013."Includes bibliographical references (pages 17-19).Health hazard evaluation report 2011-0102-3194Dairy products industryEmployeesHealth and hygieneNew York (State)Respiratory infectionsNew York (State)Cream cheeseNew York (State)Flavoring essencesNew York (State)DiacetylThreshold limit valuesNew York (State)Dairy plantsHeating and ventilationNew York (State)Industrial hygieneNew York (State)Dairy products industryEmployeesHealth and hygieneRespiratory infectionsCream cheeseFlavoring essencesDiacetylThreshold limit valuesDairy plantsHeating and ventilationIndustrial hygieneBailey Rachel L(Health officer),1408815Piacitelli Chris A.National Institute for Occupational Safety and Health,Health Hazard Evaluation Program (U.S.),GPOGPOBOOK9910709610903321Evaluation of respiratory concerns at a cream cheese manufacturing facility3493668UNINA