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| Autore: |
Volpe Richard
|
| Titolo: |
Assessing the healthfulness of consumers' grocery purchases / / Richard Volpe and Abigail Okrent
|
| Pubblicazione: | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , [2012] |
| Descrizione fisica: | 1 online resource (iv, 28 pages) : color illustrations |
| Soggetto topico: | Groceries - Health aspects - United States - Evaluation |
| Food preferences - Health aspects - United States | |
| Diet - Standards - United States | |
| Grocery shopping - United States | |
| Persona (resp. second.): | OkrentAbigail Mary |
| Note generali: | "This study focuses on consumers' grocery (food-at-home) expenditures to measure the extent to which Americans are conforming to Dietary Guidelines for Americans with the foods they purchase at the supermarket"--Abstract. |
| Title from title screen (viewed Feb. 26, 2014). | |
| "A report from the Economic Research Service." | |
| "November 2012." | |
| Accompanied by summary report. | |
| Nota di bibliografia: | Includes bibliographical references (pages 16-19). |
| Altri titoli varianti: | Healthfulness of consumers' grocery purchases |
| Titolo autorizzato: | Assessing the healthfulness of consumers' grocery purchases ![]() |
| Formato: | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910702451503321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |