An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics [[electronic resource]]

• Pubblicazione: [College Park, Md.] : , : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, , [2004]
• Descrizione fisica: 1 electronic text : HTML file
• Soggetto topico: Creutzfeldt-Jakob disease - Risk factors; Cosmetics - Health aspects; Bovine spongiform encephalopathy
• Note generali: Title from title screen (viewed on Feb. 26, 2009).; "July 14, 2004."
• Nota di bibliografia: Includes bibliographical references.
• Titolo autorizzato: An evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910698017003321
• Lo trovi qui: Univ. Federico II