LEADER 01502nam  2200385 a 450 
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035   $a(EXLCZ)995470000002394836
100   $a20090226d2004      ua             0
101 0 $aeng
135   $aurbn||||a||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 03$aAn evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics$b[electronic resource]
210  1$a[College Park, Md.] :$cU.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,$d[2004]
215   $a1 electronic text $cHTML file
300   $aTitle from title screen (viewed on Feb. 26, 2009).
300   $a"July 14, 2004."
320   $aIncludes bibliographical references.
606   $aCreutzfeldt-Jakob disease$xRisk factors
606   $aCosmetics$xHealth aspects
606   $aBovine spongiform encephalopathy
615  0$aCreutzfeldt-Jakob disease$xRisk factors.
615  0$aCosmetics$xHealth aspects.
615  0$aBovine spongiform encephalopathy.
712 02$aCenter for Food Safety and Applied Nutrition (U.S.)
801  0$bGPO
801  1$bGPO
906   $aBOOK
912   $a9910698017003321
996   $aAn evaluation of the risk of variant Creutzfeld-Jakob disease from exposure to cattle-derived protein used in cosmetics$93492644
997   $aUNINA