Nutraceuticals : past, present and future / / edited by María Chavarri Hueda

• Pubblicazione: London, England : , : IntechOpen, , 2020
• Descrizione fisica: 1 online resource (132 pages)
• Disciplina: 613.2
• Soggetto topico: Functional foods; Biochemistry
• Persona (resp. second.): HuedaMaría Chavarri
• Sommario/riassunto: Today's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide beneficial health effects. Among these compounds are nutraceuticals, concentrated natural bioactive substances available in pills, capsules, and powders among other forms. This book comprehensively reviews and compiles information on molecules that can help prevent and treat prevalent diseases.
• Altri titoli varianti: Nutraceuticals
• Titolo autorizzato: Nutraceuticals
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910688484203321
• Lo trovi qui: Univ. Federico II