LEADER 01654nam  2200385   450 
001 9910688484203321
005 20230624174058.0
024 7 $a10.5772/intechopen.78440
035   $a(CKB)5400000000043887
035   $a(NjHacI)995400000000043887
035   $a(EXLCZ)995400000000043887
100   $a20230624d2020      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 00$aNutraceuticals $epast, present and future /$fedited by Mari?a Chavarri Hueda
210  1$aLondon, England :$cIntechOpen,$d2020.
215   $a1 online resource  (132 pages)
311   $a1-83881-163-X 
330   $aToday's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide beneficial health effects. Among these compounds are nutraceuticals, concentrated natural bioactive substances available in pills, capsules, and powders among other forms. This book comprehensively reviews and compiles information on molecules that can help prevent and treat prevalent diseases.
517   $aNutraceuticals 
606   $aFunctional foods
606   $aBiochemistry
615  0$aFunctional foods.
615  0$aBiochemistry.
676   $a613.2
702   $aHueda$b Mari?a Chavarri
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910688484203321
996   $aNutraceuticals$92141214
997   $aUNINA