01654nam 2200385 450 991068848420332120230624174058.010.5772/intechopen.78440(CKB)5400000000043887(NjHacI)995400000000043887(EXLCZ)99540000000004388720230624d2020 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierNutraceuticals past, present and future /edited by María Chavarri HuedaLondon, England :IntechOpen,2020.1 online resource (132 pages)1-83881-163-X Today's society is increasingly aware of the importance of food and health. For this reason, consumers increasingly demand more products that help prevent disease. In this sense, science and technology are helping to find new bioactive compounds that, when properly administered, can provide beneficial health effects. Among these compounds are nutraceuticals, concentrated natural bioactive substances available in pills, capsules, and powders among other forms. This book comprehensively reviews and compiles information on molecules that can help prevent and treat prevalent diseases.Nutraceuticals Functional foodsBiochemistryFunctional foods.Biochemistry.613.2Hueda María ChavarriNjHacINjHaclBOOK9910688484203321Nutraceuticals2141214UNINA