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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security



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Autore: Abhilash Purushothaman Visualizza persona
Titolo: Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security Visualizza cluster
Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica: 1 electronic resource (334 p.)
Soggetto topico: Research & information: general
Biology, life sciences
Technology, engineering, agriculture
Soggetto non controllato: non-domesticated legumes
Vigna racemosa
Vigna ambacensis
Vigna reticulata
Vigna vexillata
Tanzania
wild food legumes
seed priming
seaweed extract
biostimulant
germination energy
seedling vigour
consumer-oriented breeding
consumer-oriented germplasm conservation
culinary
farmer–breeder–chef–consumer nexus
genetic diversity
heritage seedbank
local food systems
seed-savers
stress tolerance
anthropocene
climate resilient
food and nutritional security
resource conservation
underutilized crops
Sustainable Development Goals
biomass
biochar
soil
BPLFA
FPLFA
DHA
ammonia-oxidizing bacteria
electrophoresis
genetic resources
neglected hexaploid wheat
seed-storage proteins
Crassocephalum crepidioides
ethnobotany
generations
knowledge dynamics
Launaea taraxacifolia
use value
Vernonia amygdalina
ascorbic acid
Diplotaxis erucoides
field
greenhouse
new crops
nitrates
sinigrin
traditional crop varieties
Jerusalem artichoke
inulin
fertilization
polyphenols
antioxidant capacity
climate change scenarios
climate suitability
fruit selection index
Maxent
species distribution modeling
pre-breeding
morphotypes
domestication index
indigenous knowledge
sociolinguistic groups
client-preferred traits
seed dormancy
seed germination
molecular biology
genetics
traditional leafy vegetables
Gynandropsis gynandra
undomesticated legumes
legumes
Vigna species
domestication
unexplored legumes
induced mutation
lodging resistance
photosynthetic efficiency
transcriptomics
orphan crops
neglected and underutilized species
wild edibles
biodiversity
food composition
nutrition
policy
breeding
Macrotyloma geocarpum
farmers’ preferences
cropping systems
constraints
cultivar development
landraces
conservation
agrobiodiversity
biocultural knowledge
crop improvement
dietary diversification
field gene banks
planetary healthy diet
traditional agronomic practices
Persona (resp. second.): SinghAjeet
DubeyRama Kant
ZhangHailin
MerahOthmane
AbhilashPurushothaman
Sommario/riassunto: The growing world population exerts tremendous pressure on our finite food resources. Since the lion‘s share of the global calorie intake is reliant upon a handful of plant species like rice, wheat, maize, soybean, and potato, it is the need of the hour to expand our dietary reliance to nutritionally rich but neglected, underutilized, and yet-to-be-used wild plants. Such wild plants also have ethnomedicinal and biocultural significance. Owing to their ecosystem plasticity, they can be easily cultivated in diverse soil systems, including marginal, degraded, and other disturbed areas. Due to these resilient attributes, they can be considered for large-scale cultivation. However, proper biotechnological interventions are important for removing the negative traits as well as for standardizing the mass multiplication and cultivation strategies of such species for various agro-climatic regions. This Special Issue, “Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security”, was dedicated to showcasing the potential wild crop varieties of nutritional significance and associated biocultural knowledge from the diverse agroecological regions of the world and also to formulating suitable policy frameworks for food and nutritional security. The novel recommendations provided by this Special Issue can serve as a stepping-stone for utilizing wild and neglected crops as supplemental foods.
Titolo autorizzato: Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security  Visualizza cluster
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910557420003321
Lo trovi qui: Univ. Federico II
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