Green food [[electronic resource] ] : an A-to-Z guide / / general editor, Dustin R. Mulvaney
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| Titolo: |
Green food [[electronic resource] ] : an A-to-Z guide / / general editor, Dustin R. Mulvaney
|
| Pubblicazione: | Thousand Oaks, Calif., : SAGE, 2010 |
| Descrizione fisica: | 1 online resource (545 p.) |
| Disciplina: | 338.1/9 |
| Soggetto topico: | Food industry and trade - Environmental aspects |
| Produce trade - Environmental aspects | |
| Agriculture - Environmental aspects | |
| Environmental responsibility | |
| Sustainability | |
| Soggetto genere / forma: | Electronic books. |
| Altri autori: |
MulvaneyDustin
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | ""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Reader�s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" |
| Sommario/riassunto: | Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. |
| Titolo autorizzato: | Green food |
| ISBN: | 1-4522-6608-5 |
| 1-4129-9680-5 | |
| 1-84972-746-5 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910480993903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Sage reference series on green society.