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Record Nr. |
UNINA9910480993903321 |
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Titolo |
Green food [[electronic resource] ] : an A-to-Z guide / / general editor, Dustin R. Mulvaney |
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Pubbl/distr/stampa |
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Thousand Oaks, Calif., : SAGE, 2010 |
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ISBN |
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1-4522-6608-5 |
1-4129-9680-5 |
1-84972-746-5 |
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Descrizione fisica |
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1 online resource (545 p.) |
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Collana |
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The SAGE reference series on green society |
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Altri autori (Persone) |
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Disciplina |
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Soggetti |
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Food industry and trade - Environmental aspects |
Produce trade - Environmental aspects |
Agriculture - Environmental aspects |
Environmental responsibility |
Sustainability |
Electronic books. |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Readerà‚€?s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index"" |
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Sommario/riassunto |
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Laying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food. |
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