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100   $a20110124d2010      fy|            0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aGreen food$b[electronic resource] $ean A-to-Z guide /$fgeneral editor, Dustin R. Mulvaney
210   $aThousand Oaks, Calif. $cSAGE$d2010
215   $a1 online resource (545 p.)
225 1 $aThe SAGE reference series on green society
300   $aDescription based upon print version of record.
311   $a1-4129-7187-X 
320   $aIncludes bibliographical references and index.
327   $a""Cover ""; ""Contents""; ""About the Editors""; ""Introduction""; ""Readera???s Guide""; ""List of Articles""; ""List of Contributors""; ""Green Food Chronology""; ""A""; ""B""; ""C""; ""D""; ""E""; ""F""; ""G""; ""H""; ""I""; ""J""; ""L""; ""M""; ""N""; ""O""; ""P""; ""R""; ""S""; ""T""; ""U""; ""V""; ""W""; ""Y""; ""Green Food Glossary""; ""Index""
330 8 $aLaying out the contours of the field of agri-food studies, this book draws on scholars of political ecology, rural sociology, geography, and environmental studies to paint a picture of agriculture and food, and provides readers with an understanding of the institutions, practices, and concepts to identify what is 'green' food.
410  0$aSage reference series on green society.
606   $aFood industry and trade$xEnvironmental aspects
606   $aProduce trade$xEnvironmental aspects
606   $aAgriculture$xEnvironmental aspects
606   $aEnvironmental responsibility
606   $aSustainability
608   $aElectronic books.
615  0$aFood industry and trade$xEnvironmental aspects.
615  0$aProduce trade$xEnvironmental aspects.
615  0$aAgriculture$xEnvironmental aspects.
615  0$aEnvironmental responsibility.
615  0$aSustainability.
676   $a338.1/9
701   $aMulvaney$b Dustin$0957600
801  0$bStDuBDS
801  1$bStDuBDS
906   $aBOOK
912   $a9910480993903321
996   $aGreen food$92463646
997   $aUNINA