Art and food / / edited by Peter Stupples
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| Titolo: |
Art and food / / edited by Peter Stupples
|
| Pubblicazione: | Newcastle upon Tyne, [England] : , : Cambridge Scholars Publishing, , 2014 |
| ©2014 | |
| Descrizione fisica: | 1 online resource (205 p.) |
| Disciplina: | 700.9034 |
| Soggetto topico: | Arts, European - 19th century |
| Arts, European - 20th century | |
| Food in art | |
| Soggetto genere / forma: | Electronic books. |
| Persona (resp. second.): | StupplesPeter |
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references at the end of each chapters. |
| Nota di contenuto: | CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS |
| Sommario/riassunto: | Art and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine. |
| Titolo autorizzato: | Art and food |
| ISBN: | 1-4438-5750-5 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910464834303321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |