LEADER 02167nam 2200589 450 001 9910464834303321 005 20200520144314.0 010 $a1-4438-5750-5 035 $a(CKB)3710000000093708 035 $a(EBL)1656452 035 $a(SSID)ssj0001211436 035 $a(PQKBManifestationID)11703136 035 $a(PQKBTitleCode)TC0001211436 035 $a(PQKBWorkID)11204642 035 $a(PQKB)10227700 035 $a(MiAaPQ)EBC1656452 035 $a(Au-PeEL)EBL1656452 035 $a(CaPaEBR)ebr10850123 035 $a(CaONFJC)MIL830825 035 $a(OCoLC)875097320 035 $a(EXLCZ)993710000000093708 100 $a20140401h20142014 uy 0 101 0 $aeng 135 $aur|n|---||||| 181 $ctxt 182 $cc 183 $acr 200 00$aArt and food /$fedited by Peter Stupples 210 1$aNewcastle upon Tyne, [England] :$cCambridge Scholars Publishing,$d2014. 210 4$dİ2014 215 $a1 online resource (205 p.) 300 $aDescription based upon print version of record. 311 $a1-4438-5491-3 320 $aIncludes bibliographical references at the end of each chapters. 327 $aCONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORS 330 $aArt and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine. 606 $aArts, European$y19th century 606 $aArts, European$y20th century 606 $aFood in art 608 $aElectronic books. 615 0$aArts, European 615 0$aArts, European 615 0$aFood in art. 676 $a700.9034 702 $aStupples$b Peter 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910464834303321 996 $aArt and food$92053139 997 $aUNINA