02167nam 2200589 450 991046483430332120200520144314.01-4438-5750-5(CKB)3710000000093708(EBL)1656452(SSID)ssj0001211436(PQKBManifestationID)11703136(PQKBTitleCode)TC0001211436(PQKBWorkID)11204642(PQKB)10227700(MiAaPQ)EBC1656452(Au-PeEL)EBL1656452(CaPaEBR)ebr10850123(CaONFJC)MIL830825(OCoLC)875097320(EXLCZ)99371000000009370820140401h20142014 uy 0engur|n|---|||||txtccrArt and food /edited by Peter StupplesNewcastle upon Tyne, [England] :Cambridge Scholars Publishing,2014.©20141 online resource (205 p.)Description based upon print version of record.1-4438-5491-3 Includes bibliographical references at the end of each chapters.CONTENTS; LIST OF ILLUSTRATIONS; ACKNOWLEDGEMENTS; INTRODUCTION; CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CHAPTER TEN; CHAPTER ELEVEN; CHAPTER TWELVE; CHAPTER THIRTEEN; CONTRIBUTORSArt and Food is a collection of essays exploring a range of research topics relating to the representation of food in art and art in food, from iconography and allegory, through class and commensality, to kitchen architecture and haute cuisine.Arts, European19th centuryArts, European20th centuryFood in artElectronic books.Arts, EuropeanArts, EuropeanFood in art.700.9034Stupples PeterMiAaPQMiAaPQMiAaPQBOOK9910464834303321Art and food2053139UNINA