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Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello



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Titolo: Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello Visualizza cluster
Pubblicazione: Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003
Descrizione fisica: 1 online resource (468 p.)
Disciplina: 615.9/54
Soggetto topico: Food - Safety measures
Food - Toxicology
Soggetto genere / forma: Electronic books.
Altri autori: D'MelloJ. P. Felix  
Note generali: Description based upon print version of record.
Nota di bibliografia: Includes bibliographical references and index.
Nota di contenuto: Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello.
Sommario/riassunto: Food safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.
Titolo autorizzato: Food safety  Visualizza cluster
ISBN: 1-280-83353-X
9786610833535
0-85199-751-1
Formato: Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione: Inglese
Record Nr.: 9910455621803321
Lo trovi qui: Univ. Federico II
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