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010   $a9786610833535
010   $a0-85199-751-1
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035   $a(OCoLC)271808525
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100   $a20020325d2003      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aFood safety$b[electronic resource] $econtaminants and toxins /$fedited by J.P.F. D'Mello
210   $aOxford, OX ;$aCambridge, MA $cCABI Pub.$dc2003
215   $a1 online resource (468 p.)
300   $aDescription based upon print version of record.
311   $a0-85199-607-8 
320   $aIncludes bibliographical references and index.
327   $tPlant toxins and human health /$rP.S. Spencer, F. Berman --$tBacterial pathogens and toxins in foodborne disease /$rE.A. Johnson --$tShellfish toxins /$rA. Gago Martinez and J.F. Lawrence --$tMycotoxins in cereal grains, nuts, and other plant products /$rJ.P.F. D'Mello --$tPesticides: toxicology and residues in food and wine /$rP. Cabras --$tPolychlorinated biphenyls /$rD.L. Arnold and M. Feeley --$tDioxins in milk, meat, eggs and fish /$rH. Fiedler --$tPolycyclic aromatic hydrocarbons in diverse foods /$rM.D. Guillen and P. Sopelana --$tHeavy metals /$rL. Jorhem --$tDietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence /$rM. Eichholzer and F. Gutzwiller --$tAdverse reactions to food additives /$rR.A. Simon and H. Ishiwata --$tMigration of compounds from food contact materials and articles /$rJ.H. Petersen --$tVeterinary products: residues and resistant pathogens /$rJ.C. Paige and L. Tollefson --$tPrion diseases: meat safety and human health implications /$rN. Hunter --$tThe safety evaluation of genetically modified foods /$rM.J Gasson --$tGenetically modified foods: potential human health effects /$rA. Pusztai, S. Bardocz and S.W.B. Ewen --$tRadionuclides in food: the post-Chernobyl evidence /$rJ.T. Smith and N.A. Beresford --$tRadionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello.
330   $aFood safety is a global issue. This book covers recent developments in the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues.
606   $aFood$xSafety measures
606   $aFood$xToxicology
608   $aElectronic books.
615  0$aFood$xSafety measures.
615  0$aFood$xToxicology.
676   $a615.9/54
701   $aD'Mello$b J. P. Felix$0909171
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910455621803321
996   $aFood safety$92133873
997   $aUNINA