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[null,"1.","Record Nr.",null,"UNINA9910455621803321"]
[null,null,"Titolo",null,"Food safety [[electronic resource] ] : contaminants and toxins / / edited by J.P.F. D'Mello"]
[null,null,"Pubbl/distr/stampa",null,"Oxford, OX ; ; Cambridge, MA, : CABI Pub., c2003"]
[null,null,"ISBN",null,"1-280-83353-X"]
[{"$nulls":4},"9786610833535"]
[{"$nulls":4},"0-85199-751-1"]
[null,null,"Descrizione fisica",null,"1 online resource (468 p.)"]
[null,null,"Disciplina",null,"615.9/54"]
[null,null,"Soggetti",null,"Food - Safety measures"]
[{"$nulls":4},"Food - Toxicology"]
[{"$nulls":4},"Electronic books."]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Note generali","Description based upon print version of record."]
[null,null,null,"Nota di bibliografia","Includes bibliographical references and index."]
[null,null,"Nota di contenuto",null,"Plant toxins and human health / P.S. Spencer, F. Berman -- Bacterial pathogens and toxins in foodborne disease / E.A. Johnson -- Shellfish toxins / A. Gago Martinez and J.F. Lawrence -- Mycotoxins in cereal grains, nuts, and other plant products / J.P.F. D'Mello -- Pesticides: toxicology and residues in food and wine / P. Cabras -- Polychlorinated biphenyls / D.L. Arnold and M. Feeley -- Dioxins in milk, meat, eggs and fish / H. Fiedler -- Polycyclic aromatic hydrocarbons in diverse foods / M.D. Guillen and P. Sopelana -- Heavy metals / L. Jorhem -- Dietary nitrates, nitrites and N-nitroso compounds and cancer risk with special emphasis on the epidemiological evidence / M. Eichholzer and F. Gutzwiller -- Adverse reactions to food additives / R.A. Simon and H. Ishiwata -- Migration of compounds from food contact materials and articles / J.H. Petersen -- Veterinary products: residues and resistant pathogens / J.C. Paige and L. Tollefson -- Prion diseases: meat safety and human health implications / N. Hunter -- The safety evaluation of genetically modified foods / M.J Gasson -- Genetically modified foods: potential human health effects / A. Pusztai, S. Bardocz and S.W.B. Ewen -- Radionuclides in food: the post-Chernobyl evidence / J.T. Smith and N.A. Beresford -- Radionuclides in foods: American perspectives / E.J. Baratta -- Widespread and continuing concerns over food safety -- J.P.F. D'Mello."]
[null,null,null,"Sommario/riassunto","Food safety is a global issue. This book covers recent developments in "]
[{"$nulls":4},"the chemistry, biochemistry and physiological effects of toxicants that might have an impact on human health and welfare. It also disucsses risk management, legislation and regulatory issues."]