The yeast role in medical applications / / edited by Waleed Mohamed Hussain Abdulkhair
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| Titolo: |
The yeast role in medical applications / / edited by Waleed Mohamed Hussain Abdulkhair
|
| Pubblicazione: | Rijeka, Croatia : , : IntechOpen, , 2018 |
| Descrizione fisica: | 1 online resource (176 pages) : illustrations (some color) |
| Disciplina: | 660 |
| Soggetto topico: | Chemistry, Technical |
| Yeast | |
| Soggetto non controllato: | Life Sciences |
| Food Technology | |
| Agricultural and Biological Sciences | |
| Bromatology | |
| Persona (resp. second.): | AbdulkhairWaleed Mohamed Hussain |
| Nota di bibliografia: | Includes bibliographical references. |
| Sommario/riassunto: | Biotechnology including medical applications depends on the yeast as biofermenter to produce many industrial products including pharmaceutical ones. Although yeasts are first known as useful microorganisms, some of them are identified as pathogens for plants, animals, and humans. Due to the simple cellular structure of the yeast among other microbial groups, it is used in the earliest investigations to determine the features of eukaryotic molecular biology, cell biology, and physiology. The economic income of some countries mainly depends on yeast for producing the economic products, such as France that depends on yeast for wine production. This book throws light on yeast and its important role in the medical applications. |
| Titolo autorizzato: | The Yeast Role in Medical Applications |
| ISBN: | 953-51-4084-1 |
| 953-51-3735-2 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910265153403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |