02125oam 2200457 450 991026515340332120240130224301.0953-51-4084-1953-51-3735-2(CKB)4100000002890897(NjHacI)994100000002890897(oapen)https://directory.doabooks.org/handle/20.500.12854/62884(EXLCZ)99410000000289089720221015d2018 uy 0engur|||||||||||txtrdacontentcrdamediacrrdacarrierThe yeast role in medical applications /edited by Waleed Mohamed Hussain AbdulkhairRijeka, Croatia :IntechOpen,2018.1 online resource (176 pages) illustrations (some color)953-51-3734-4 Includes bibliographical references.Biotechnology including medical applications depends on the yeast as biofermenter to produce many industrial products including pharmaceutical ones. Although yeasts are first known as useful microorganisms, some of them are identified as pathogens for plants, animals, and humans. Due to the simple cellular structure of the yeast among other microbial groups, it is used in the earliest investigations to determine the features of eukaryotic molecular biology, cell biology, and physiology. The economic income of some countries mainly depends on yeast for producing the economic products, such as France that depends on yeast for wine production. This book throws light on yeast and its important role in the medical applications.Chemistry, TechnicalYeastLife SciencesFood TechnologyAgricultural and Biological SciencesBromatologyChemistry, Technical.Yeast.660Abdulkhair Waleed Mohamed HussainNjHacINjHaclBOOK9910265153403321The Yeast Role in Medical Applications2033717UNINA