LEADER 02125oam  2200457   450 
001 9910265153403321
005 20240130224301.0
010   $a953-51-4084-1
010   $a953-51-3735-2
035   $a(CKB)4100000002890897
035   $a(NjHacI)994100000002890897
035   $a(oapen)https://directory.doabooks.org/handle/20.500.12854/62884
035   $a(EXLCZ)994100000002890897
100   $a20221015d2018      uy             0
101 0 $aeng
135   $aur|||||||||||
181   $ctxt$2rdacontent
182   $cc$2rdamedia
183   $acr$2rdacarrier
200 04$aThe yeast role in medical applications /$fedited by Waleed Mohamed Hussain Abdulkhair
210  1$aRijeka, Croatia :$cIntechOpen,$d2018.
215   $a1 online resource (176 pages) $cillustrations (some color)
311 0 $a953-51-3734-4 
320   $aIncludes bibliographical references.
330   $aBiotechnology including medical applications depends on the yeast as biofermenter to produce many industrial products including pharmaceutical ones. Although yeasts are first known as useful microorganisms, some of them are identified as pathogens for plants, animals, and humans. Due to the simple cellular structure of the yeast among other microbial groups, it is used in the earliest investigations to determine the features of eukaryotic molecular biology, cell biology, and physiology. The economic income of some countries mainly depends on yeast for producing the economic products, such as France that depends on yeast for wine production. This book throws light on yeast and its important role in the medical applications.
606   $aChemistry, Technical
606   $aYeast
610   $aLife Sciences
610   $aFood Technology
610   $aAgricultural and Biological Sciences
610   $aBromatology
615  0$aChemistry, Technical.
615  0$aYeast.
676   $a660
702   $aAbdulkhair$b Waleed Mohamed Hussain
801  0$bNjHacI
801  1$bNjHacl
906   $aBOOK
912   $a9910265153403321
996   $aThe Yeast Role in Medical Applications$92033717
997   $aUNINA