Amino acid - new insights and roles in plant and animal / / edited by Toshiki Asao, Md Asaduzzaman
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| Autore: |
Md. Asaduzzaman
|
| Titolo: |
Amino acid - new insights and roles in plant and animal / / edited by Toshiki Asao, Md Asaduzzaman
|
| Pubblicazione: | IntechOpen, 2017 |
| [Place of publication not identified] : , : IntechOpen, , [2017] | |
| ©2017 | |
| Descrizione fisica: | 1 online resource (294 pages) |
| Disciplina: | 572.65 |
| Soggetto topico: | Amino acids |
| Soggetto non controllato: | Life Sciences |
| Genetics and Molecular Biology | |
| Chemical Biology | |
| Biochemistry | |
| Bioorganic Chemistry | |
| Persona (resp. second.): | AsaoToshiki |
| AsaduzzamanMd | |
| Sommario/riassunto: | Amino Acid - New Insights and Roles in Plant and Animal provides useful information on new aspects of amino acid structure, synthesis reactions, dietary application in animals, and metabolism in plants. Section 1 includes chapters that describe the therapeutic uses, antiallergic effects, new aspects in the D-amino acid structure, historical background of desmosines, and stereoselective synthesis of ?-aminophosphonic acids. Section 2 presents the role of amino acids in plants, which includes new insights and aspects of D-amino acids, metabolism and transport in soybean, changes during energy storage compound accumulation of microalgae, and determination of amino acids from natural compounds. Section 3 describes the chapters on methodologies and requirement of dietary amino acids for Japanese quails, laying hens, and finishing pigs. The final chapter identifies potential importance of glutathione S-transferase activity for generating resistance to triclabendazole in Fasciola hepatica. |
| Altri titoli varianti: | Amino acid |
| Titolo autorizzato: | Amino acid - new insights and roles in plant and animal |
| ISBN: | 953-51-4769-2 |
| 953-51-3242-3 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910251426603321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |