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[null,"1.","Record Nr.",null,"UNINA9910251426603321"]
[null,null,"Autore",null,"Md. Asaduzzaman"]
[null,null,"Titolo",null,"Amino acid - new insights and roles in plant and animal / / edited by Toshiki Asao, Md Asaduzzaman"]
[null,null,"Pubbl/distr/stampa",null,"IntechOpen, 2017"]
[{"$nulls":4},"[Place of publication not identified] : , : IntechOpen, , [2017]"]
[{"$nulls":4},"©2017"]
[null,null,"ISBN",null,"953-51-4769-2"]
[{"$nulls":4},"953-51-3242-3"]
[null,null,"Descrizione fisica",null,"1 online resource (294 pages)"]
[null,null,"Disciplina",null,"572.65"]
[null,null,"Soggetti",null,"Amino acids"]
[null,null,"Lingua di pubblicazione",null,"Inglese"]
[null,null,"Formato",null,"Materiale a stampa"]
[null,null,null,"Livello bibliografico","Monografia"]
[null,null,null,"Sommario/riassunto","Amino Acid - New Insights and Roles in Plant and Animal provides useful information on new aspects of amino acid structure, synthesis reactions, dietary application in animals, and metabolism in plants. Section 1 includes chapters that describe the therapeutic uses, antiallergic effects, new aspects in the D-amino acid structure, historical background of desmosines, and stereoselective synthesis of ?-aminophosphonic acids. Section 2 presents the role of amino acids in plants, which includes new insights and aspects of D-amino acids, metabolism and transport in soybean, changes during energy storage compound accumulation of microalgae, and determination of amino acids from natural compounds. Section 3 describes the chapters on methodologies and requirement of dietary amino acids for Japanese quails, laying hens, and finishing pigs. The final chapter identifies potential importance of glutathione S-transferase activity for generating resistance to triclabendazole in Fasciola hepatica."]