Dietary fats and risk of chronic disease / / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp

• Pubblicazione: Champaign, Ill., : AOCS Press, c2006
• Descrizione fisica: 1 online resource (301 p.)
• Disciplina: 612.3/97
• Soggetto topico: Lipids in human nutrition; Lipids - Metabolism; Chronic diseases - Risk factors
• Altri autori: HuangYung-Sheng, Dr. YanagitaTeruyoshi KnappHoward R
• Note generali: Bibliographic Level Mode of Issuance: Monograph
• Nota di bibliografia: Includes bibliographical references and index.
• Nota di contenuto: Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
• Sommario/riassunto: Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint Symposium on Bioscience, the material contains information from lectures presented in the meeting, as well as invited papers from authors who could not attend. This text discusses the effects of several different dietary fats on the development of chronic diseases, such as cardiovascular disease, diabetes, cancer, inflammation, and immune functions.
• Titolo autorizzato: Dietary fats and risk of chronic disease
• ISBN: 1-4398-2241-7
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910957339203321
• Lo trovi qui: Univ. Federico II