LEADER 04224nam  2200601 a 450 
001 9910957339203321
005 20251116194750.0
010   $a1-4398-2241-7
035   $a(CKB)3400000000001623
035   $a(OCoLC)317753313
035   $a(CaPaEBR)ebrary10500199
035   $a(SSID)ssj0000447178
035   $a(PQKBManifestationID)11284507
035   $a(PQKBTitleCode)TC0000447178
035   $a(PQKBWorkID)10504567
035   $a(PQKB)10788000
035   $a(MiAaPQ)EBC3001990
035   $a(Au-PeEL)EBL3001990
035   $a(CaPaEBR)ebr10500199
035   $a(BIP)59513803
035   $a(BIP)13245598
035   $a(EXLCZ)993400000000001623
100   $a20051206d2006      uy         0
101 0 $aeng
135   $aurcn|||||||||
181   $ctxt
182   $cc
183   $acr
200 00$aDietary fats and risk of chronic disease /$feditors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp
210   $aChampaign, Ill. $cAOCS Press$dc2006
215   $a1 online resource (301 p.) 
300   $aBibliographic Level Mode of Issuance: Monograph
311 08$a1-893997-54-5 
320   $aIncludes bibliographical references and index.
327   $aLipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson.
330   $aDietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint Symposium on Bioscience, the material contains information from lectures presented in the meeting, as well as invited papers from authors who could not attend. This text discusses the effects of several different dietary fats on the development of chronic diseases, such as cardiovascular disease, diabetes, cancer, inflammation, and immune functions.
606   $aLipids in human nutrition
606   $aLipids$xMetabolism
606   $aChronic diseases$xRisk factors
615  0$aLipids in human nutrition.
615  0$aLipids$xMetabolism.
615  0$aChronic diseases$xRisk factors.
676   $a612.3/97
701   $aHuang$b Yung-Sheng$cDr.$01861842
701   $aYanagita$b Teruyoshi$01861843
701   $aKnapp$b Howard R$01861844
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910957339203321
996   $aDietary fats and risk of chronic disease$94468060
997   $aUNINA