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1. |
Record Nr. |
UNINA9910830925003321 |
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Autore |
Gordon Jon <1971-> |
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Titolo |
Training camp [[electronic resource] ] : what the best do better than everyone else / / by Jon Gordon |
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Pubbl/distr/stampa |
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Hoboken, N.J., : John Wiley & Sons, 2009 |
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ISBN |
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1-282-12215-0 |
1-118-25747-2 |
0-470-50308-4 |
9786612122156 |
0-470-50311-4 |
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Edizione |
[1st edition] |
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Descrizione fisica |
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1 online resource (98 p.) |
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Disciplina |
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Soggetti |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Nota di contenuto |
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Kick off -- Ankle sprain -- Press conference -- Pain -- The phone call -- Treatment -- Questions -- On the sideline -- The playbook -- The telescope -- Continuous improvement -- The benefits of a coach -- The myth -- The game day principle -- Ten percent better -- The microscope -- Mental zoom focus -- Patience -- Mental toughness -- Twenty ways to get mentally tough -- A bad day -- Heal strong -- Feeling better -- Preparation -- The cut -- Faith -- The fishing trip -- Story and belief -- Tests -- Pressure -- Seize the moment -- The breaking point -- The spotlight -- Celebration -- Final cuts -- Leave a legacy -- The day -- The coin -- The final lesson -- A new beginning. |
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Sommario/riassunto |
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"Training Camp is an inspirational story filled with invaluable lessons and insights on bringing out the best in yourself and your team. The story follows Martin, an un-drafted rookie trying to make it in the NFL. He's spent his entire life proving to the critics that a small guy with a big heart can succeed against all odds. After spraining his ankle in the pre-season, Martin thinks his dream is lost when he happens to meet a very special coach who shares eleven life-changing lessons that keep his dream alive--and might even make him the best of the best. If you |
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want to be your best--Training Camp offers an inspirational story and real-world wisdom on what it takes to reach true excellence and how you and your team (your work team, school team, church team and family team) can achieve it"--Resource description page. |
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2. |
Record Nr. |
UNINA9910957339203321 |
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Titolo |
Dietary fats and risk of chronic disease / / editors, Yung-Sheng Huang, Teruyoshi Yanagita, Howard R. Knapp |
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Pubbl/distr/stampa |
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Champaign, Ill., : AOCS Press, c2006 |
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ISBN |
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Descrizione fisica |
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1 online resource (301 p.) |
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Altri autori (Persone) |
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HuangYung-Sheng, Dr. |
YanagitaTeruyoshi |
KnappHoward R |
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Disciplina |
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Soggetti |
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Lipids in human nutrition |
Lipids - Metabolism |
Chronic diseases - Risk factors |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Bibliographic Level Mode of Issuance: Monograph |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Lipid analysis and lipidomics / Magdi M. Mossoba ... [et al.], editors -- An overview of modern mass spectrometry methods in the toolbox of lipid chemists and biochemists / R. Moreau --Techniques and applications in lipid analysis / Nils Hinrichsen and Hans Steinhart -- Recent advances in silver-ion HPLC utilizing acetonitrile in hexane as solvent / R.O. Adlof -- TLC-FID with special reference to marine lipids and other high-molecular-weight organic compounds / R.G. Ackman and A. Timmins -- Analysis of trans-18:1 fatty acids by silver ion HPLC / P. Delmonte and M.P. Yurawecz -- Lipid separations using packed-column SFC / D.G. Hayes -- LC-MS and chiral separation / A. Kuksis -- LC-MS and lipid oxidation / A. Kuksis -- Structural analysis of unsaturated fatty acid methyl ester isomers with acetonitrile covalent adduct chemical ionization (CACI) / J.T. Brenna -- Fast GC for cellular |
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FAME analysis of bacteria / J.S. Buyer -- Use of cellular fatty acids to identify food-borne pathogens by infrared spectroscopy and capillary GC / M.M. Mossoba -- Infrared spectroscopy and partial least square calibration in the simultaneous quantification of isolated trans and conjugated linoleic acids / Alfred A. Christy -- Global cellular lipidome analyses by shotgun lipidomics using multidimensional mass spectrometry / X. Han and R.W. Gross -- Waxes and sterols / E.J. Paris and A.D. Bell -- Analysis of biological tissue and edible fat / J.K.G. Kramer -- Investigation of protein-lipid interactions by vibrational spectroscopy / E.C.Y. Li-Chan, G. Meng, and N.K. Howell -- Fat replacers / W.E. Artz -- High-performance size-exclusion chromatography for lipid analysis in organic media / M.C. Dobarganes and G. Marquez-Ruiz -- Phospholipids / M.C. Erickson. |
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Sommario/riassunto |
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Dietary fat is an important source of nutrients and is proven to be beneficial to human health, however excess intake of certain types of fats has also been associated with the development of many chronic diseases. Written by a group of lipid experts who participated in the 2004 AOCS-JOCS Joint Symposium on Bioscience, the material contains information from lectures presented in the meeting, as well as invited papers from authors who could not attend. This text discusses the effects of several different dietary fats on the development of chronic diseases, such as cardiovascular disease, diabetes, cancer, inflammation, and immune functions. |
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