Meat-eating & human evolution [[electronic resource] /] / edited by Craig B. Stanford & Henry T. Bunn
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| Titolo: |
Meat-eating & human evolution [[electronic resource] /] / edited by Craig B. Stanford & Henry T. Bunn
|
| Pubblicazione: | Oxford ; ; New York, : Oxford University Press, 2001 |
| Descrizione fisica: | 1 online resource (383 p.) |
| Disciplina: | 599.938 |
| Soggetto topico: | Fossil hominids |
| Human evolution | |
| Meat - History | |
| Prehistoric peoples - Food | |
| Altri autori: |
BunnHenry Thomas
StanfordCraig B <1956-> (Craig Britton)
|
| Note generali: | Description based upon print version of record. |
| Nota di bibliografia: | Includes bibliographical references and index. |
| Nota di contenuto: | Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index |
| Sommario/riassunto: | Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins |
| Titolo autorizzato: | Meat-eating & human evolution |
| ISBN: | 0-19-771462-5 |
| 1-280-83322-X | |
| 0-19-535129-0 | |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910785071703321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |
Serie:
Human evolution series.