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100   $a20010627d2001      uy             0
101 0 $aeng
135   $aur|n|---|||||
181   $ctxt
182   $cc
183   $acr
200 00$aMeat-eating & human evolution$b[electronic resource] /$fedited by Craig B. Stanford & Henry T. Bunn
210   $aOxford ;$aNew York $cOxford University Press$d2001
215   $a1 online resource (383 p.)
225 1 $aThe human evolution series
300   $aDescription based upon print version of record.
311   $a0-19-513139-8 
320   $aIncludes bibliographical references and index.
327   $aContents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index
330   $aPreface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins
410  0$aHuman evolution series.
606   $aFossil hominids
606   $aHuman evolution
606   $aMeat$xHistory
606   $aPrehistoric peoples$xFood
615  0$aFossil hominids.
615  0$aHuman evolution.
615  0$aMeat$xHistory.
615  0$aPrehistoric peoples$xFood.
676   $a599.938
701   $aBunn$b Henry Thomas$01543501
701   $aStanford$b Craig B$g(Craig Britton),$f1956-$01543502
801  0$bMiAaPQ
801  1$bMiAaPQ
801  2$bMiAaPQ
906   $aBOOK
912   $a9910785071703321
996   $aMeat-eating & human evolution$93796996
997   $aUNINA