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Record Nr. |
UNINA9910785071703321 |
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Titolo |
Meat-eating & human evolution [[electronic resource] /] / edited by Craig B. Stanford & Henry T. Bunn |
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Pubbl/distr/stampa |
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Oxford ; ; New York, : Oxford University Press, 2001 |
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ISBN |
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0-19-771462-5 |
1-280-83322-X |
0-19-535129-0 |
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Descrizione fisica |
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1 online resource (383 p.) |
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Collana |
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The human evolution series |
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Altri autori (Persone) |
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BunnHenry Thomas |
StanfordCraig B <1956-> (Craig Britton) |
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Disciplina |
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Soggetti |
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Fossil hominids |
Human evolution |
Meat - History |
Prehistoric peoples - Food |
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Lingua di pubblicazione |
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Formato |
Materiale a stampa |
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Livello bibliografico |
Monografia |
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Note generali |
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Description based upon print version of record. |
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Nota di bibliografia |
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Includes bibliographical references and index. |
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Nota di contenuto |
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Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index |
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Sommario/riassunto |
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Preface. Forword. Introduction. I MEAT-EATING AND THE FOSSIL RECORD. 1. Deconstructing the Serengeti. 2. Taphonomy of the Swartkrans hominid postcrania and its bearing on issues of meat-eating and fire management. 3. Neanderthal hunting and meat-processing in the Near East: evidence from Kebara Cave (Israel). 4. Modeling the edible landscape. II LIVING NONHUMAN ANALOGS FOR MEAT-EATING. 5. The dog-eat-dog world of carnivores: a review of past and present carnivore community dynamics. 6. Meat and the early human diet: insights from Neotropical primate studies. 7. The other faunivory: primate ins |
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