How retail beef and bread prices respond to changes in ingredient and input costs [[electronic resource] /] / Edward Roeger ; Ephraim Leibtag
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| Autore: |
Roeger Edward
|
| Titolo: |
How retail beef and bread prices respond to changes in ingredient and input costs [[electronic resource] /] / Edward Roeger ; Ephraim Leibtag
|
| Pubblicazione: | [Washington, D.C.] : , : U.S. Dept. of Agriculture, Economic Research Service, , [2011] |
| Descrizione fisica: | 1 online resource (iv, 28 pages) : color illustrations |
| Soggetto topico: | Food prices - United States |
| Beef - Prices - United States | |
| Bread - Prices - United States | |
| Food - United States - Costs | |
| Food industry and trade - United States | |
| Business logistics - United States | |
| Time-series analysis | |
| Altri autori: |
LeibtagEphraim
|
| Note generali: | Title from title screen (viewed on July 11, 2012). |
| "A report from the Economic Research Service." | |
| "February 2011." | |
| Nota di bibliografia: | Includes bibliographical references (pages 21-22). |
| Titolo autorizzato: | How retail beef and bread prices respond to changes in ingredient and input costs |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910701967403321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |