Nitrogen in Agriculture : Physiological, Agricultural and Ecological Aspects
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| Autore: |
Ohyama Takuji
|
| Titolo: |
Nitrogen in Agriculture : Physiological, Agricultural and Ecological Aspects
|
| Pubblicazione: | London : , : IntechOpen, , 2021 |
| ©2021 | |
| Edizione: | 1st ed. |
| Descrizione fisica: | 1 online resource (218 pages) |
| Disciplina: | 631.84 |
| Soggetto topico: | Nitrogen in agriculture |
| Altri autori: |
InubushiKazuyuki
|
| Nota di bibliografia: | Includes bibliographical references and index. |
| Sommario/riassunto: | Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: "Ecology and Environmental Aspects of Nitrogen in Agriculture", "Nitrogen Fertilizers and Nitrogen Management in Agriculture", "N Utilization and Metabolism in Crops", "Plant-Microbe Interactions". |
| Altri titoli varianti: | Nitrogen in Agriculture |
| Titolo autorizzato: | Nitrogen in Agriculture |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910688592003321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |