02014nam 22004333 450 991068859200332120230620084600.0(CKB)5400000000043352(MiAaPQ)EBC30390258(Au-PeEL)EBL30390258(NjHacI)995400000000043352(EXLCZ)99540000000004335220230620d2021 uy 0engurcnu||||||||txtrdacontentcrdamediacrrdacarrierNitrogen in Agriculture Physiological, Agricultural and Ecological Aspects1st ed.London :IntechOpen,2021.©2021.1 online resource (218 pages)1-83968-493-3 Includes bibliographical references and index.Nitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: "Ecology and Environmental Aspects of Nitrogen in Agriculture", "Nitrogen Fertilizers and Nitrogen Management in Agriculture", "N Utilization and Metabolism in Crops", "Plant-Microbe Interactions".Nitrogen in Agriculture Nitrogen in agricultureNitrogen in agriculture.631.84Ohyama Takuji1365077Inubushi Kazuyuki1365078MiAaPQMiAaPQMiAaPQBOOK9910688592003321Nitrogen in Agriculture3386729UNINA