LEADER 02014nam 22004333 450 001 9910688592003321 005 20230620084600.0 035 $a(CKB)5400000000043352 035 $a(MiAaPQ)EBC30390258 035 $a(Au-PeEL)EBL30390258 035 $a(NjHacI)995400000000043352 035 $a(EXLCZ)995400000000043352 100 $a20230620d2021 uy 0 101 0 $aeng 135 $aurcnu|||||||| 181 $ctxt$2rdacontent 182 $cc$2rdamedia 183 $acr$2rdacarrier 200 10$aNitrogen in Agriculture $ePhysiological, Agricultural and Ecological Aspects 205 $a1st ed. 210 1$aLondon :$cIntechOpen,$d2021. 210 4$dİ2021. 215 $a1 online resource (218 pages) 311 $a1-83968-493-3 320 $aIncludes bibliographical references and index. 330 $aNitrogen is the most important nutrient in agricultural practice because the availability of nitrogen from the soil is generally not enough to support crop yields. To maintain soil fertility, the application of organic matters and crop rotation have been practiced. Farmers can use convenient chemical nitrogen fertilizers to obtain high crop yields. However, the inappropriate use of nitrogen fertilizers causes environmental problems such as nitrate leaching, contamination in groundwater, and the emission of N2O gas. This book is divided into the following four sections: "Ecology and Environmental Aspects of Nitrogen in Agriculture", "Nitrogen Fertilizers and Nitrogen Management in Agriculture", "N Utilization and Metabolism in Crops", "Plant-Microbe Interactions". 517 $aNitrogen in Agriculture 606 $aNitrogen in agriculture 615 0$aNitrogen in agriculture. 676 $a631.84 700 $aOhyama$b Takuji$01365077 701 $aInubushi$b Kazuyuki$01365078 801 0$bMiAaPQ 801 1$bMiAaPQ 801 2$bMiAaPQ 906 $aBOOK 912 $a9910688592003321 996 $aNitrogen in Agriculture$93386729 997 $aUNINA