Sensors for Food Safety and Quality / / edited by Arun K. Bhunia
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| Titolo: |
Sensors for Food Safety and Quality / / edited by Arun K. Bhunia
|
| Pubblicazione: | Basel, Switzerland : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2016 |
| Descrizione fisica: | 1 online resource (334 pages) : illustrations |
| Disciplina: | 363.1926 |
| Soggetto topico: | Food safety |
| Food handling | |
| Persona (resp. second.): | BhuniaArun K. |
| Sommario/riassunto: | Annotation This Special Issue is dedicated to publishing articles that describe the novel sensors or high-throughput screening technologies that are involved in detecting multiple pathogens, spoilage microorganisms, microbial communnities, indicator microorganisms, microbial or non-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security of foods. |
| Titolo autorizzato: | Sensors for Food Safety and Quality |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910598038803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |